Bordeaux wines are among the most famous of the world. This is not due to chance but to the implementation of adapted techniques which lead to the Bordeaux style. This course aims to help you update your knowledge regarding winemaking processes, used for Bordeaux red and white wines. The course includes various wine tastings and a visit to a “Grand Cru”.

Course Goals:

- Updating your knowledge on Bordeaux winemaking techniques

- Adjusting your enological practices according to the wine characteristics

- Illustrating the sensory impact of key practices

Who is it for? Students, wine estate managers, consultants in enology and vineyard management, international wine consultants, wine company directors, enology lab directors, researchers, etc.