Opleidingen details Université de Bordeaux
Terroir and Vineyard management (ID nummer: 309811)
Cursus met (fysieke) bijeenkomst(en)/ accreditatie per bijeenkomst
CategorieGeaccrediteerde puntenAccreditatieperiode
Categorie A: Scholing Vakinhoudelijk (tot 1-3-2019)905-3-2018 t/m 3-1-2019
Als u als professional deze cursus gevolgd heeft dan wordt de presentie ingegeven door de opleider.

The terroir in viticulture is not a mystic concept; it can be explained within the framework of agronomic interactions between the vine and its environment. This training course is designed for international professionals dealing with the concept of terroir and the way to manage the vineyard in order to optimize terroir expression.

- The concept of terroir in viticulture: definition and main factors involved
- Viticultural soils
- Viticultural climates
- Vine water status
- The role of nitrogen in terroir expression
- Choice of plant material
- Management practices to enhance terroir expression
- Scale issues
- The effect of soil and climate on terroir expression through different tasting sessions
- Soil pit studies
- Optimization of terroir expression via oenological practices

 Ik verklaar dat ik binnen 2 weken na afloop van de nascholing een digitale presentielijst ter beschikking stel aan de Stichting via PE-online.
15
25
90
http://www.agro-bordeaux.fr/fiche-pedagogique/terroir-and-vineyard-management/
5-3-2018 t/m 9-3-2018
LocatieGradignan (FR) (Toon kaart)
Bijeenkomsten
 Categorie A: Scholing Vakinhoudelijk (tot 1-3-2019)Aantal urenDatumTijd
The concept of terroir in viticulture. Role of human factors. The effects of climate in terroir expression. Agroclimatic indices. 18905-03-20189:00 - 18:00
Water relations and terroir expression. Optimization of terroir expression through the choice of plant material18906-03-20189:00 - 18:00
Optimizing terroir expression through vineyard management practices. The role of nitrogen in terroir expression18907-03-20189:00 - 18:00
Major soil types in Bordeaux. study of soil pits, optimization of terroir expression through the implementation of appropriate management practices and the choice of plant material18908-03-20189:00 - 18:00
Grape ripening dynamics in relation with terroir expression. New technologies in terroir studies. Marketing of the terroir concept.18909-03-20189:00 - 18:00

University of Bordeaux, faculty Viticulture, vilification and International Wine Business Management
210 Chemin de Leysotte 33882 Villenave d'Ornon Bordeaux France
F33882
Villenave d' Ornon, Bordeaux
+33(0)557538628
vanleeuwen@agro-bordeaux.fr
http://www.isvv.u-bordeaux.fr